CheesesCreme Fraiche, Ricotta cheese, Buffalo Mozarella, Scamotza, Stilton, Gorgonzola, Manchego, Pecorino, Mimolette, Camembert, Raclette, Appenzeller, Chevre, Brie de Meaux, Alkmaar.
Cheddar with port, Applewood Wensydale with Cranberry, Brie with herbs, Roquefort, Parmiggiano Reggiano, Taleggio, St Marcellain, Chaource, Swiss Emmental, Fontina, Mascarpone, Swiss Gruyere, Pont l’Eveque, Pates.
Homemade gourmet pates rich in ingredients made with chicken or duck livers saturated in Masala or Armagnac brandies, combined with mushrooms. Anti pasto vegetables.
Pastas, Sauces & PreservesGluten free pasta, Italian stir-in Pasta Sauces, Mustards, Goose Duck Fat, Goose & Duck Pinenuts, Vanilla Pods, Pinenuts.
Olive Oil & VinegarsPremium Extra Virgin Olive oil, some flavoured with exquisite herbs and spices. Aged Balsamic vinegars from Modena, some barrel aged, fruit and spice flavoured.